五種神奇的波蘭餃子料理法 You Suck At Cooking EP41

We first go to the backyard to catch some Polish dumplings Polish dumplings, there are two varieties, long in the sea and grow on trees Marine natural taste tender and salty And grow on trees on the $ #% ~ + -5 & !! @% ˙2 / * Well not much to say Your cooking sucks on ~ ~ ~ ~ ~ ~ you rotten Well, first of them all to come out Remove impurities We leave these shelled Polish dumplings for cooking With gloves to avoid injuries We have to cut a notch in each Polish dumplings You see this on the Taebaek Apparently suffering from BSD, the so-called deficiency barbecue sauce So we have to take 30CC barbecue sauce Then injected into the Polish dumplings You can see it now more than they look awfully This one looks particularly gloomy To change the job to join 38CC sauce It looks like a spicy mustard sauce added more suitable To him, we must prepare a standard-sized syringe rectum After you insert here, then sauce sauce to squeeze the end of this Oh, it seems there is some accident This step is not easy Then we painted some olive oil to You can color some olive oil in Riga This can help you identify which Poland has oiled the dumplings Looks a bit like a Van Gogh "Starry Night" I really should not use so much color, I can only use one or not As might be better (that you do not bother painted it!) I remember about the first warm-up before each use of barbecue grills Then we have to prepare three heating zones, the first directly over the fire zone, a second zone on the next Then we placed third in this area Here there are ten meters away from the heat source, and they face down in the opposite direction This avoids they saw the fire produced a placebo effect Do not! Add some grilled marks obviously make these more masculine Polish dumplings covered Ah, so hot Look at an ongoing toxins from the body Grilled about the same place you can go to the top Ah we have to spend some time there is a second zone Let's look at the third zone We will find Oh! These scorched I forgot there are another ten thousand degree heat reheated So some of these on for too long a third zone Well, let's see how the results I have to say that this is most probably a waste of time, you might as well eat the sauce dip The reason no one previously done so very clear, because this is a bad idea Oh, look at this one, in fact, pretty good Yeah, I withdraw the previous sentence, it is a good idea You can also take your fine wire to mark the Polish dumplings I would like to say a NO Another embodiment is a cut-conditioning dumplings Add some meat, some of the tomato, sour cream, salsa, some of the lettuce You're done dumplings delicious cake of Mexico and Poland (clams?) Well, Mexico and Poland this cake so delicious dumplings Another way is to remove the top of the conditioning Hallelujah, Amen Remove some stuffing Add some tomato sauce, cheese and pepperoni Let's pretend that put him in the oven You will complete a small Polish dumplings a pizza (clams?) Well, this Polish dumplings so delicious pizza Another way is to put a little conditioning hot dog and mustard sauce Then you're done Polish dumplings dog (clams?) Poland'm not talking about puppy Well, this dog so delicious dumplings Poland Another way is to pour conditioning tomato sauce in the pan, dispose of some Polish dumplings You will complete the Italian Polish dumplings (clams?) Well, this Italian Polish dumplings so delicious I have this Polish dumplings regardless of which cultural invention apology But not really, because this is really so good If you liked the original movie can subscribe to channels You Suck At Cooking, and leave under the original movie like

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